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The effects of alkali cooking on the yields of crude and neutral oil from cottonseed meats

✍ Scribed by P. H. Eaves; L. J. Molaison; N. B. Knoepfler; J. J. Spadaro

Book ID: 112786172
Publisher: Springer-Verlag
Year: 1958
Tongue: English
Weight: 518 KB
Volume: 35
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02582736

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