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Effect of pH during the cooking of cottonseed on the properties of meals and oils

✍ Scribed by W. H. King; L. T. Wolford; F. H. Thurber; A. M. Altschul; A. B. Watts; C. W. Pope; Jean Conly

Book ID
112796186
Publisher
Springer-Verlag
Year
1956
Tongue
English
Weight
594 KB
Volume
33
Category
Article
ISSN
0003-021X

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