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EFFECT OF AMMONIATION ON THE PHYSICOCHEMICAL PROPERTIES OF PEANUT AND COTTONSEED MEALS

✍ Scribed by E. J. CONKERTON; D. C. CHAPITAL; L. S. LEE; R. L. ORY

Book ID: 108804311
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 730 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb04101.x

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