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The effect of temperature on the electrophoretic analysis of cottonseed meal extracts

โœ Scribed by Melvin L Karon; Mabelle E Adams; Seymour Newman

Publisher
Elsevier Science
Year
1952
Weight
380 KB
Volume
7
Category
Article
ISSN
0095-8522

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## Abstract Studies were carried out on cottonseed meats obtained from one of the largest Egyptian factories dealt with oil production. The studies aimed to demonstrate the effect of two different methods of cooking cottonseed meats treated with various concentrations of borax on the gossypol conte