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Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties

✍ Scribed by Zambrano-Zaragoza, M.L.; Gutiérrez-Cortez, E.; Jiménez-Vieyra, M.E.; Gallardo-Navarro, Y.T.; Cornejo-Villegas, M.A.; Quintanar-Guerrero, D.

Book ID: 120347948
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 526 KB
Volume: 11
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476337.2012.763046

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