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Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates

✍ Scribed by Escalante-Aburto, A.; Ramírez-Wong, B.; Torres-Chávez, P.I.; Figueroa-Cárdenas, J.D.; López-Cervantes, J.; Barrón-Hoyos, J.M.; Morales-Rosas, I.

Book ID: 120425001
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 226 KB
Volume: 11
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476337.2013.764929

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