Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates

✍ Scribed by Mladen Brnčić; Tomislav Bosiljkov; Marko Ukrainczyk; Branko Tripalo; Suzana Rimac Brnčić; Sven Karlović; Damir Karlović; Damir Ježek; Dražen Vikić Topić

• Book ID: 107559642
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 431 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0273-0