Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing

✍ Scribed by Delgado-Nieblas, C.I.; Zazueta-Morales, J.J.; Gallegos-Infante, J.A.; Aguilar-Palazuelos, E.; Camacho-Hernández, I.L.; Ordorica-Falomir, C.A.; Pires de Melo, M.; Carrillo-López, A.

• Book ID: 126458688
• Publisher: Taylor and Francis Group
• Year: 2014
• Tongue: English
• Weight: 566 KB
• Volume: 13
• Category: Article
• ISSN: 1947-6337
• DOI: 10.1080/19476337.2014.915892