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Extrusion of defatted soy flour-hydrocolloid mixtures : Effect of operating parameters on selected textural and physical properties

✍ Scribed by GLADYS BOISON; MICHAEL V. TARANTO; MUNIR CHERYAN


Book ID
108805846
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
611 KB
Volume
18
Category
Article
ISSN
0950-5423

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