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EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

✍ Scribed by JOÃO C.M. BARREIRA; ISABEL C.F.R. FERREIRA; M. BEATRIZ P.P. OLIVEIRA; JOSÉ A. PEREIRA

Book ID: 111337582
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 323 KB
Volume: 33
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2009.00249.x

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