✦ LIBER ✦
Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)
✍ Scribed by Amal Agila; Sheryl Barringer
- Book ID
- 119874066
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 598 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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