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EFFECTS OF AUTOLYSIS ON THE NUTRITIONAL QUALITIES OF BEANS (Phaseolus vulgaris)

✍ Scribed by RUTH CHANG; BARBARA M. KENNEDY; SIGMUND SCHWIMMER

Book ID
108803698
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
438 KB
Volume
44
Category
Article
ISSN
0022-1147

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## Abstract Kidney bean __(Phaseolus vulgaris)__ lectins were purified by affinity chromatography on a fetuin‐Sepharose‐4B column. The net protein utilisation (NPU) of rats fed on a 5% casein‐containing diet was strongly depressed by these pure lectin preparations. The extent of this nutritional to