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Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

✍ Scribed by Marisela Granito; Juana Frias; Rosa Doblado; Marisa Guerra; Martine Champ; Concepción Vidal-Valverde

Book ID
105898381
Publisher
Springer
Year
2001
Tongue
English
Weight
53 KB
Volume
214
Category
Article
ISSN
0044-3026

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Nutritional evaluation of kidney beans (
Nutritional evaluation of kidney beans (phaseolus vulgaris): The toxic principle
✍ Arpad Pusztai; Robert Palmer 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB

## Abstract Kidney bean __(Phaseolus vulgaris)__ lectins were purified by affinity chromatography on a fetuin‐Sepharose‐4B column. The net protein utilisation (NPU) of rats fed on a 5% casein‐containing diet was strongly depressed by these pure lectin preparations. The extent of this nutritional to