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Improvement of nutritional value of common beans (Phaseolus vulgaris) by autoclaving or extraction

โœ Scribed by Sheri Wyckoff; Pran Vohra; F. H. Kratzer

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
414 KB
Volume
34
Category
Article
ISSN
0022-5142

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