✦ LIBER ✦
Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats
✍ Scribed by Teresa Nestares; Mercedes Barrionuevo; Gloria Urbano; Magdalena López-Frías
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 121 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-5142
- DOI
- 10.1002/jsfa.965
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