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Nutritional significance of trypsin inhibitors from edible dry beans (Phaseolus vulgaris L.)

✍ Scribed by G. APOSTOLATOS

Book ID
108806411
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
385 KB
Volume
19
Category
Article
ISSN
0950-5423

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination