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In Vitro Digestibility of Dry Bean (Phaseolus Vulgaris L.) Proteins: The Role of Heat-Stable Protease Inhibitors

✍ Scribed by S. S. De SHPANDE; S. S. NIELSEN


Book ID
108812177
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
812 KB
Volume
52
Category
Article
ISSN
0022-1147

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