✦ LIBER ✦

Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey

✍ Scribed by Cevdet Nergiz; Erkan Gökgöz

Book ID: 108826377
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 493 KB
Volume: 42
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01297.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrient composition, protein quality an

Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi

✍ Zacharie Barampama; Ronald E. Simard 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 915 KB

Effect of processing and storage time on

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

✍ Perla Osorio-Díaz; Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; María del Pilar Be 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 2 views

The effect of slow-cooking on the trypsi

The effect of slow-cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans (Phaseolus vulgaris, var.Stella) and kidney beans (Phaseolus vulgaris, var.Montcalm)

✍ Monika Lowgren; Irvin E. Liener 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 450 KB

Effect of drought on polyamine metabolis

Effect of drought on polyamine metabolism, yield, protein content and in vitro protein digestibility in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) bean seeds

✍ Elvira González de Mejía; Violeta Martínez-Resendiz; Eduardo Castaño-Tostado; Gu 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB 👁 2 views

## Abstract The objective of the present study was to investigate the effect of drought on the metabolism of proline, ornithine and polyamines, and the enzymes involved in their synthesis and degradation, in tepary and common bean seeds. Furthermore, the effect on seed yield, protein content and __

Effect of Storage Conditions and Chemica

Effect of Storage Conditions and Chemical Treatments on Firmness, in Vitro Protein Digestibility, Condensed Tannins, Phytic Acid and Divalent Cations of Cooked Black Beans (Phaseolus vulgaris)

✍ C. A. SIEVWRIGHT; W. F. SHIPE 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 776 KB

Effect of cooking on anti-nutritional fa

Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes

✍ E.A.E Elsheikh; I.A Fadul; A.H El Tinay 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 97 KB