Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes

✍ Scribed by E.A.E Elsheikh; I.A Fadul; A.H El Tinay

• Book ID: 108434142
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 97 KB
• Volume: 68
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(99)00153-3