Functional Properties of the Great Northern Bean (Phaseolus Vulgaris L.) Proteins. Amino Acid Composition, In Vitro Digestibility, and Application to Cookies

✍ Scribed by S. K. SATHE; V. IYER; D. K. SALUNKHE

• Book ID: 108805517
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 660 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11014.x