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Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.)

✍ Scribed by S. S. DESHPANDE; S. K. SATHE; D. K. SALUNKHE; D. P. CORNFORTH

Book ID: 108805711
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 738 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12896.x

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