✦ LIBER ✦
Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality
✍ Scribed by Thomas F B Van Der Poel; Jan Blonk; Dick J Van Zuilichem; Maarten G Van Oort
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 679 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-5142
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