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Effect of Storage Conditions of Dry Bean Seeds (Phaseolus vulgaris L.) on Texture Profile Parameters After Cooking

✍ Scribed by RUTH DOS SANTOS GARRUTI; M. C. BOURNE


Book ID
108810993
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
543 KB
Volume
50
Category
Article
ISSN
0022-1147

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