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INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF A DRY BEAN (Phaseolus vulgaris, L.) VARIETY ROSINHA G2

✍ Scribed by PEDRO L. ANTUNES; VALDEMIRO C. SGARBIERI

Book ID: 108803991
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 449 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb09120.x

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