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Effect of Processing on Anti-nutritional Factors of Red Kidney Bean(Phaseolus vulgaris) Grains

✍ Scribed by Azra Yasmin; Aurang Zeb; Abdul Wajid Khalil; Gholam Mohi-ud-Din Paracha; Amal Badshah Khattak


Book ID
107559498
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
126 KB
Volume
1
Category
Article
ISSN
1935-5130

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The nutritional evaluation of kidney bea
✍ Robert Palmer; Alexander McIntosh; Arped Pusztai πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination