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Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.)

✍ Scribed by W. WU; W.P. WILLIAMS; M.E. KUNKEL; J.C. ACTON; F.B. WARDLAW; Y. HUANG; L.W. GRIMES

Book ID: 108820446
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 742 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb14673.x

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