Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris)
β Scribed by V. Jyothi; S. Sumathi
- Publisher
- Springer US
- Year
- 1995
- Tongue
- English
- Weight
- 476 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1573-9104
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## Abstract Kidney bean __(Phaseolus vulgaris)__ lectins were purified by affinity chromatography on a fetuinβSepharoseβ4B column. The net protein utilisation (NPU) of rats fed on a 5% caseinβcontaining diet was strongly depressed by these pure lectin preparations. The extent of this nutritional to
## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the proteinβfree controls (negative n.p.u. value). Germination