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Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile

✍ Scribed by E. Yañez; I. Zacarias; M. Aguayo; M. Vasquez; E. Guzman


Publisher
Springer US
Year
1995
Tongue
English
Weight
483 KB
Volume
47
Category
Article
ISSN
1573-9104

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination