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The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds

✍ Scribed by George Grant; Linda J. More; Norma H. McKenzie; Arpad Pusztai

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
209 KB
Volume
33
Category
Article
ISSN
0022-5142

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