𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of bean broth on the nutritive value and digestibility of beans

✍ Scribed by J. Edgar Braham; Ricardo Bressani


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
472 KB
Volume
36
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of dielectric heat treatment on p
✍ JolΓ‘n Petres; Zsuzsa MΓ‘rkus; Γ‰va GelencsΓ©r; Zsuzsa BogΓ‘r; Ildiko GajzΓ‘gΓ³; BΓ‘lint πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 344 KB πŸ‘ 1 views

## Abstract In 10‐cm layers, batches (3 kg) of whole soya bean (Glycine max L var Evans) seeds at 14.3% moisture levels were dielectrically heated (frequency 27.12 MHz) to 115, 120 and 125Β°C. Net Protein Utilisation and Net Protein Ratio of soya bean proteins were improved by the treatments as obse

The nutritional evaluation of kidney bea
✍ Robert Palmer; Alexander McIntosh; Arped Pusztai πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination