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Effect of extrusion on nutritional quality of maize and Lima bean flour blends

✍ Scribed by Cecilia Pérez-Navarrete; Rolando González; Luis Chel-Guerrero; David Betancur-Ancona

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
155 KB
Volume
86
Category
Article
ISSN
0022-5142

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