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Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour

✍ Scribed by Adeparusi, E. O.

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 56 KB
Volume: 45
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20010401)45:2<94::aid-food94>3.0.co;2-e

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