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Effect of lactic fermentation and extrusion of bean and pea seeds on nutritional and functional properties

✍ Scribed by M. Czarnecka; Z. Czarnecki; J. Nowak; H. Roszyk

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
205 KB
Volume
42
Category
Article
ISSN
1613-4125

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