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Effect of soaking process on nutritional quality and protein solubility of some legume seeds

✍ Scribed by El-Adawy, T. A. ;Rahma, E. H. ;El-Bedawy, A. A. ;Sobihah, T. Y.

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
48 KB
Volume
44
Category
Article
ISSN
0027-769X

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