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Effectiveness of Ascorbic Acid and Chromium in Counteracting the Negative Effects of Dietary Vanadium on Interior Egg Quality

✍ Scribed by BENABDELJELIL, K.; JENSEN, L. S.

Book ID: 121193286
Publisher: Poultry Science Association
Year: 1990
Tongue: English
Weight: 403 KB
Volume: 69
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.0690781

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