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The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality

✍ Scribed by Li-hua WANG; Gui-cheng HUO

Book ID
117802005
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
174 KB
Volume
9
Category
Article
ISSN
1671-2927

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## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea