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Effect of Dietary Essential Fatty Acids and Vitamins on Egg Quality in Turbot Broodstocks

โœ Scribed by P. Lavens; E. Lebegue; H. Jaunet; A. Brunel; Ph. Dhert; P. Sorgeloos


Book ID
110273064
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
67 KB
Volume
7
Category
Article
ISSN
0967-6120

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## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea