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Dietary effects of n-3 highly unsaturated fatty acid levels on egg and larval quality, and the fatty acid composition of the eggs of Chilean flounder Paralichthys adspersus broodstock

✍ Scribed by Rodolfo Wilson

Book ID: 108638299
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 206 KB
Volume: 40
Category: Article
ISSN: 1355-557X
DOI: 10.1111/j.1365-2109.2009.02238.x

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