Effect of essential fatty acid deficienc
โ
S. Q. Alam; M. Henderson; B. S. Alam
๐
Article
๐
1994
๐
Springer
๐
English
โ 376 KB
The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar