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Effect of dietary ascorbic acid supplementation on the performance of brown-egg layers and egg quality

✍ Scribed by K. Benabdeljelil; A. Ryadi; L.S. Jensen

Book ID: 118410240
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 570 KB
Volume: 30
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(90)90020-9

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