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Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability

โœ Scribed by Goliomytis, M.; Orfanou, H.; Petrou, E.; Charismiadou, M. A.; Simitzis, P. E.; Deligeorgis, S. G.

Book ID
124093262
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
161 KB
Volume
55
Category
Article
ISSN
0007-1668

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Effects of dietary humate supplementatio
Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
โœ Muhlis Macit; Saban Celebi; Nurinisa Esenbuga; Hatice Karaca ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 80 KB ๐Ÿ‘ 1 views

## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea