✦ LIBER ✦

Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

✍ Scribed by Botsoglou, Nickos A.; Yannakopoulos, Athanassios L.; Fletouris, Dimitrios J.; Tserveni-Goussi, Angela S.; Fortomaris, Paschalis D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary saffron ( Crocus sativ

✍ Botsoglou, N.A.; Florou-Paneri, P.; Nikolakakis, I.; Giannenas, I.; Dotas, V.; B 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 121 KB

Effect of hesperidin dietary supplementa

✍ Goliomytis, M.; Orfanou, H.; Petrou, E.; Charismiadou, M. A.; Simitzis, P. E.; D 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 161 KB

Effect of anacardic acid on oxidative an

✍ Abreu, Virgínia Kelly Gonçalves; Pereira, Ana Lúcia Fernandes; Freitas, Ednardo 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 241 KB

α-Tocopherol Content and Oxidative Stabi

✍ J.Y. CHEN; J. D. LATSHAW; H. O. LEE; D. B. MIN 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 98 KB

Effect of Cabbage Phospholipase D Treatm

✍ C.D. Dacaranhe; J. Terao 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

Effect of Dietary Rhodobacter capsulatus

✍ Salma, U.; Miah, A. G.; Tareq, K. M. A.; Maki, T.; Tsujii, H. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 108 KB