Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

✍ Scribed by Abreu, Virgínia Kelly Gonçalves; Pereira, Ana Lúcia Fernandes; Freitas, Ednardo Rodrigues de; Trevisan, Maria Teresa Sales; Costa, José Maria Correia da

• Book ID: 122139587
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 241 KB
• Volume: 55
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.10.006