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Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers

โœ Scribed by Ribeiro, V.; Albino, L.F.T.; Rostagno, H.S.; Barreto, S.L.T.; Hannas, M.I.; Harrington, D.; de Araujo, F.A.; Ferreira, H.C.; Ferreira, M.A.

Book ID
125860001
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
292 KB
Volume
195
Category
Article
ISSN
0377-8401

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Effects of dietary humate supplementatio
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โœ Muhlis Macit; Saban Celebi; Nurinisa Esenbuga; Hatice Karaca ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 80 KB ๐Ÿ‘ 1 views

## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea