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Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers

✍ Scribed by Shim, M. Y.; Song, E.; Billard, L.; Aggrey, S. E.; Pesti, G. M.; Sodsee, P.

Book ID
121230251
Publisher
Poultry Science Association
Year
2013
Tongue
English
Weight
691 KB
Volume
92
Category
Article
ISSN
0032-5791

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## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea