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Effects of Dietary Chromium Picolinate and Ascorbic Acid Supplementation on Egg Production, Egg Quality and Some Serum Metabolites of Laying Hens Reared under a Low Ambient Temperature (6 °C)

✍ Scribed by Sahin, K.; Onderci, M.; Sahin, N.; Aydin, S.

Book ID: 121185313
Publisher: Taylor and Francis Group
Year: 2002
Weight: 73 KB
Volume: 56
Category: Article
ISSN: 0003-942X
DOI: 10.1080/00039420214174

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