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Effects of dietary chromium and zinc on egg production, egg quality, and some blood metabolites of laying hens reared under low ambient temperature

✍ Scribed by Nurhan Sahin; Muhittin Onderci; Kazim Sahin


Book ID
111636183
Publisher
Humana Press Inc
Year
2002
Tongue
English
Weight
124 KB
Volume
85
Category
Article
ISSN
0163-4984

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## Abstract This experiment was conducted to evaluate the effects of vitamin C (L‐ascorbic acid) and chromium (chromium picolinate, CrPic) on serum insulin, corticosterone, and some metabolites in laying hens (Hy‐Line) reared under a low ambient temperature (6.2°C). One hundred eighty laying hens (