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Effect of Wheat Bran, Coarse Wheat Flour, and Rice Flour on the Instrumental Texture of Cookies

✍ Scribed by Gujral, Hardeep Singh; Mehta, Sundeep; Samra, Imaan Singh; Goyal, Pankaj


Book ID
120338021
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
298 KB
Volume
6
Category
Article
ISSN
1094-2912

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