✦ LIBER ✦

The Effect of Plantain Flour as Partial Replacement for Wheat Flour in Cookies

✍ Scribed by Adeleye, B.O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

POTATO PROTEIN AS PARTIAL REPLACEMENT OF

✍ D. KNORR 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 387 KB

Effect of Wheat Bran, Coarse Wheat Flour

✍ Gujral, Hardeep Singh; Mehta, Sundeep; Samra, Imaan Singh; Goyal, Pankaj 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 298 KB

The effect of soya flour and flaxseed as

✍ Frank D. Conforti; Sarah F. Davis 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

Partial Replacement of Wheat Flour with

✍ J. A. REPETSKY; B. P. KLEIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

UTILIZATION OF APRICOT KERNEL FLOUR AS F

✍ I.T. SEKER; O. OZBOY-OZBAS; I. GOKBULUT; S. OZTURK; H. KOKSEL 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

Potato flour as partial replacement of w

✍ E. YÁNEZ; D. BALLESTER; H. WUTH; W. ORREGO; V. GATTÁS; S. ESTAY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB