✦ LIBER ✦

POTATO PROTEIN AS PARTIAL REPLACEMENT OF WHEAT FLOUR IN BREAD

✍ Scribed by D. KNORR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potato flour as partial replacement of w

✍ E. YÁNEZ; D. BALLESTER; H. WUTH; W. ORREGO; V. GATTÁS; S. ESTAY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Partial Replacement of Wheat Flour with

✍ J. A. REPETSKY; B. P. KLEIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

The effect of soya flour and flaxseed as

✍ Frank D. Conforti; Sarah F. Davis 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

Peanut Hull Flour as Dietary Fiber in Wh

✍ J. L. COLLINS; S. M. KALANTARI; A. R. POST 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 561 KB

Investigations on the extractability of

✍ Herbert Wieser 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 270 KB

Dispersibility of wheat proteins in aque

✍ Y. Pomeranz 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB